Why Make This Recipe
Gluten-Free Vegan Zucchini Brownies are a delicious treat that everyone can enjoy! They are perfect for those who need or want to avoid gluten and animal products. These brownies are not only super tasty but also packed with nutrients thanks to the zucchini. The combination of oats and cocoa provides a rich chocolate flavor, making them a guilt-free dessert option. Plus, they are easy to make and require simple ingredients that you might already have in your kitchen!
How to Make Gluten-Free Vegan Zucchini Brownies
Making these brownies is straightforward and takes just a few steps. Here is how to do it:
Ingredients:
- 1.5 cups old-fashioned oats
- 3/4 cup sugar
- 1/2 cup vegan chocolate chips
- 0.6 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1.5 tsp instant espresso powder
- 1.5 cups shredded zucchini (squeezed dry)
- 0.6 cup creamy almond butter
- 1/4 cup unsweetened almond milk
- 1.5 tsp vanilla extract
- 1 tbsp melted coconut oil
Directions:
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it lightly.
- In a large bowl, combine the dry ingredients: old-fashioned oats, sugar, cocoa powder, baking powder, baking soda, sea salt, and instant espresso powder.
- In another bowl, mix the wet ingredients: shredded zucchini, almond butter, almond milk, vanilla extract, and melted coconut oil.
- Add the wet mixture to the dry mixture and stir until everything is combined well.
- Fold in the vegan chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
How to Serve Gluten-Free Vegan Zucchini Brownies
These brownies are best served warm, straight from the oven. You can enjoy them as they are or enhance the experience by adding a scoop of vegan ice cream or a drizzle of dairy-free chocolate sauce on top. They also pair well with fresh fruits like strawberries or raspberries for a refreshing touch.
How to Store Gluten-Free Vegan Zucchini Brownies
To store these brownies, let them cool completely, then cut them into squares. Place the brownies in an airtight container and store them in the fridge for up to a week. You can also freeze them for longer storage. To freeze, wrap each brownie in parchment paper and then place them in a freezer-safe bag. They can last for about three months in the freezer.
Tips to Make Gluten-Free Vegan Zucchini Brownies
- Make sure to squeeze out as much moisture as possible from the shredded zucchini. This helps the brownies hold together better and ensures they bake evenly.
- If you don’t have almond butter, any other nut or seed butter can work in this recipe.
- Customize the sweetness by adjusting the sugar according to your preference or using a sugar substitute.
Variation
Feel free to add your favorite mix-ins such as chopped nuts, dried fruits, or coconut flakes for a different flavor and texture. You can also swap vegan chocolate chips for chunks of dark chocolate for an extra chocolatey delight!
FAQs
1. Can I use a different type of flour instead of oats?
Yes, you can use gluten-free flour blends. However, this may alter the texture slightly.
2. What can I use instead of almond milk?
You can use any plant-based milk, such as soy, coconut, or oat milk.
3. Are these brownies kid-friendly?
Absolutely! Kids love the chocolate flavor, and the zucchini adds moisture without affecting the taste.
