Braised Beef Brisket with Radish is a heartwarming dish that’s perfect for cozy family dinners. The beef becomes tender and flavorful, while the radish adds a subtle sweetness, making this a comforting meal that warms both body and soul.
Why make this recipe
This recipe is a wonderful way to enjoy tender beef brisket simmered to perfection. The combination of flavors from the garlic, ginger, and soy sauces creates a rich broth that enhances the meat and radish. It’s ideal for chilly evenings and pairs beautifully with rice or noodles, making it a satisfying main dish that everyone will love.
Ingredients
- 2 lbs beef brisket, cut into 2-inch chunks
- 1 large white radish (daikon), peeled and cut into thick wedges
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, sliced
- 3 scallions, cut into 2-inch pieces
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp sugar
- 4 cups beef broth (or water)
- Salt and pepper, to taste
How to make it
- Brown the beef brisket in vegetable oil until golden on all sides.
- Add the minced garlic, sliced ginger, and scallions; stir briefly.
- Deglaze the pan with Shaoxing wine.
- Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar.
- Add the broth and bring to a simmer for 1.5 hours.
- Add the radish and simmer for another 40–50 minutes until tender.
- Adjust the seasoning with salt and pepper, and reduce the sauce if needed.
- Serve hot with rice or noodles.
How to serve it
Serve your Braised Beef Brisket with Radish hot, accompanied by a generous portion of steamed rice or tender noodles. The rich broth makes a good drizzle over the rice, adding that extra flavor.
How to store it
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in portions for up to 2 months. Be sure to let it cool completely before freezing.
Helpful tips
- For extra depth of flavor, consider marinating the beef brisket in the sauces and spices for a few hours or overnight before cooking.
- If you like a bit of heat, add some sliced chili peppers when cooking.
Optional variations
- You can substitute the beef brisket with pork belly for a different taste and texture.
- Adding vegetables like carrots or potatoes can increase the heartiness of the dish.
Frequently asked questions
Can I use a different type of meat?
Yes, while this recipe is designed for beef brisket, you can experiment with pork or chicken, though the cooking times may vary.
What if I don’t have Shaoxing wine?
You can use dry sherry or omit it if you prefer; the dish will still have great flavor.
How can I make the dish less salty?
You can reduce the amount of soy sauce and taste as you go. You may also add more broth or water for a milder flavor.
