These Mouthwatering Mini Bagels with Cream Cheese are a delightful treat that will charm your taste buds! Perfect for breakfast or a snack, these mini bagels are easy to make and full of flavor. You can whip them up in no time, making them an ideal choice for busy mornings or cozy gatherings.
Why make this recipe
Making these mini bagels is a fun and satisfying way to enjoy a classic favorite in a smaller size. The combination of Greek yogurt and cream cheese creates a rich, creamy texture, while the everything bagel seasoning adds a burst of flavor. Plus, they are a great option for those who want to impress their family or friends with homemade delights!
Ingredients
- 1 cup King Arthur all-purpose flour
- 1 cup non-fat Greek yogurt
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 oz Philadelphia cream cheese
- 1 large egg
- 1 1/2 tbsp everything bagel seasoning
- 1/2 tsp honey (mixed with egg wash)
How to make it
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal portions and shape each piece into a small bagel.
- Use your fingers to create a hole in the center of each bagel.
- In another bowl, whisk the egg and mix in the honey to create an egg wash.
- Brush the tops of the bagels with the egg wash and sprinkle the everything bagel seasoning over them.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
How to serve it
Once your mini bagels are out of the oven, let them cool slightly before serving. They are delicious on their own, but you can enhance the experience by spreading some cream cheese on top. Enjoy them with a cup of coffee or tea for a delightful snack!
How to store it
If you have any leftovers, store the mini bagels in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap them well and place them in the freezer. They can last up to a month. When you’re ready to enjoy them again, simply thaw and warm them in the oven.
Helpful tips
- Be sure to use King Arthur all-purpose flour for the best results, as it has a high protein content which works well for this recipe.
- If you find the dough too sticky, you can add a little more flour while kneading.
- Make sure not to overbake the bagels to keep them soft and fluffy.
Optional variations
Feel free to experiment with different toppings besides everything bagel seasoning. You could try sesame seeds, poppy seeds, or even cinnamon sugar for a sweet twist!
Frequently asked questions
Can I use full-fat Greek yogurt instead of non-fat?
Yes, you can, but the texture may be slightly richer and more indulgent.
What if I don’t have everything bagel seasoning?
You can make your own by combining sesame seeds, poppy seeds, garlic powder, onion powder, and salt.
How can I make these bagels gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check the ratios as they may differ.
Enjoy making and sharing these delightful mini bagels!
