This Edible Chocolate Chip Cookie Dough is a delightful treat that lets you enjoy that classic cookie flavor without any worries. It’s safe to eat, creamy, and irresistibly good—perfect for satisfying your sweet tooth or sharing with friends!
Why make this recipe
Making this edible cookie dough is a fantastic way to indulge in a favorite dessert without the need to bake. It comes together quickly and easily, making it a great option for late-night cravings or as a fun activity with kids. Plus, it’s a great way to enjoy the flavor of chocolate chip cookies in a new form!
Ingredients
- 1 cup (120g) heat-treated all-purpose flour
- ½ cup (1 stick / 113g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 2 tbsp (30ml) milk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup (90g) mini chocolate chips
How to make it
- Microwave or bake flour to 165°F (74°C). Cool completely.
- Beat butter and sugars until fluffy (2–3 mins).
- Mix in milk and vanilla.
- Stir in flour, salt, and chocolate chips.
How to serve it
You can serve this cookie dough right away for a deliciously rich experience. Scoop it into bowls or just enjoy it straight from the mixing bowl! For a chilled treat, let it sit in the refrigerator for about 15 minutes before serving.
How to store it
Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for about a week, although it’s likely to be enjoyed well before then!
Helpful tips
- When heat-treating flour, make sure to let it cool completely before mixing it with other ingredients to prevent melting the butter.
- For an even creamier texture, you can increase the amount of butter slightly.
Optional variations
While this recipe is great as is, feel free to add your favorite mix-ins, such as nuts, or try using different types of chocolate chips like dark or white chocolate!
Frequently asked questions
Can I use regular, untreated flour?
No, untreated flour can harbor harmful bacteria. Always heat-treat the flour to make it safe for raw consumption.
What is heat-treated flour, and how do I make it?
Heat-treated flour is regular flour that has been heated to eliminate any harmful bacteria. You can achieve this by microwaving it for about 1 minute (stirring halfway through) or baking it on a baking sheet at 350°F (175°C) for about 5 minutes.
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough in an airtight container or rolling it into balls and placing it in a freezer bag. It will last for up to 3 months. Just let it thaw in the refrigerator before enjoying!
