This Kolache Cookie recipe offers a delightful twist to the classic pastry, combining rich flavors with a tender texture. Perfect for gatherings or a sweet treat at home, these cookies will surely impress everyone who tries them.
Why make this recipe
Kolache Cookies are not only delicious but also versatile. They have a unique blend of cream cheese and butter that gives them a rich flavor, making them perfect for any occasion. Adding a dollop of jam or cream cheese filling in the middle transforms these cookies into delightful bites that appeal to both your taste buds and your friends. Plus, they’re a fun way to introduce a bit of Eastern European tradition into your baking routine!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ¼ tsp salt
- ½ cup jam or cream cheese filling
- 1 egg white, beaten
- Powdered sugar, for dusting
How to make it
- Beat together the softened butter, cream cheese, and granulated sugar until the mixture is fluffy.
- Mix in the egg yolks and vanilla extract until well combined.
- Add the all-purpose flour and salt, mixing just until combined.
- Scoop the dough and form small balls, then make an indentation in the center of each ball.
- Fill the indentations with your choice of jam or cream cheese filling.
- Brush the tops with the beaten egg white.
- Bake in a preheated oven at 350°F for 12–14 minutes, or until the edges are lightly golden.
- Allow them to cool on a wire rack, then dust with powdered sugar before serving.
How to serve it
These Kolache Cookies are best served at room temperature. They make a lovely addition to tea parties, coffee gatherings, or dessert trays. You can also pair them with a glass of milk or a cup of coffee for a cozy afternoon treat.
How to store it
To keep your Kolache Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just layer them with parchment paper and place them in a freezer-safe container or bag. They can be thawed at room temperature when you’re ready to enjoy them.
Helpful tips
- Make sure your butter and cream cheese are softened at room temperature for the best mixing results.
- Experiment with different types of jam or cream cheese fillings to find your favorite flavor combinations.
- Don’t overcrowd the baking sheet to ensure even baking and prevent cookies from sticking together.
Optional variations
- Try adding citrus zest, like lemon or orange, to the dough for a refreshing flavor twist.
- Substitute some of the all-purpose flour with almond flour for a nutty flavor.
- Decorate the cookies with a light frosting instead of powdered sugar for an added sweetness.
Frequently asked questions
Can I use other fillings besides jam or cream cheese?
Yes! You can fill these cookies with various fillings such as fruit preserves, chocolate spread, or even Nutella, depending on your preference.
What can I use if I don’t have cream cheese on hand?
You can replace cream cheese with mascarpone or ricotta cheese for a similar creamy texture and flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before shaping, filling, and baking the cookies. Alternatively, once shaped, you can freeze the unbaked cookies and bake them straight from the freezer, just adding a few extra minutes to the bake time.
