Chicken Saltimbocca is a classic Italian dish that combines tender chicken, salty prosciutto, and fragrant sage. This dish is bursting with flavor and is sure to impress anyone at the dinner table. It’s simple to prepare and can be a delightful weeknight meal or a special occasion dish.
Why make this recipe
Preparing Chicken Saltimbocca is a great choice because it packs a punch of flavor while being relatively simple to make. The combination of chicken, prosciutto, and sage gives it a unique taste that is both savory and delicious. Furthermore, it uses minimal ingredients, making it easy to prepare without a lot of fuss. This dish is also a fantastic way to impress your guests or brighten up a family dinner.
How to make Chicken Saltimbocca
Ingredients:
- 4 chicken breasts
- 8 slices prosciutto
- 12 fresh sage leaves
- 1 cup white wine
- 4 tablespoons butter
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Lay 2 slices of prosciutto and 3 sage leaves on each chicken breast.
- Secure with toothpicks if necessary.
- In a skillet, heat olive oil over medium heat and sear the chicken for 3-4 minutes on each side until golden.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add white wine and scrape the bottom to deglaze.
- Add butter and stir until melted.
- Return the chicken to the skillet and spoon the sauce over.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Serve hot with the sauce drizzled on top.
How to serve Chicken Saltimbocca
Chicken Saltimbocca is best served hot. You can plate the chicken with the delicious sauce poured over it. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. It also goes well with creamy mashed potatoes or a light pasta dish.
How to store Chicken Saltimbocca
To store Chicken Saltimbocca, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 2 months.
Tips to make Chicken Saltimbocca
- For the best flavor, use fresh sage if possible. Dried sage can be used but may not provide the same aromatic quality.
- Make sure to not overcrowd the skillet when searing the chicken; this helps achieve a nice golden crust.
- If you want a lemony twist, you can add a squeeze of fresh lemon juice to the sauce right before serving.
Variation (if any)
A common variation of this recipe is to use turkey instead of chicken for a lighter option. You can also experiment by adding provolone cheese on top of the chicken in the last few minutes in the oven for a cheesy finish.
FAQs
1. Can I use a different type of meat?
Yes! While chicken is commonly used, you can also use veal or turkey.
2. What can I serve with Chicken Saltimbocca?
This dish pairs well with steamed vegetables, a light pasta, or a fresh salad.
3. Can I make this dish ahead of time?
Yes! You can prepare it a few hours before and keep it in the refrigerator. Just reheat it gently before serving.
