why make this recipe
15-Minute Spaghetti Carbonara is a quick and easy dish that packs a lot of flavor. It’s perfect for busy weeknights when you want something satisfying without spending a lot of time in the kitchen. With just a few ingredients, you can create a creamy pasta that feels special. The crispy bacon adds a savory crunch, while the cheese makes each bite rich and delicious. Plus, it’s a classic dish that everyone loves!
how to make 15-Minute Spaghetti Carbonara
Ingredients :
- 200g spaghetti
- 100g crispy bacon
- 2 large eggs
- 50g freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions :
- Cook spaghetti according to package instructions in salted boiling water until al dente.
- In a pan, cook the crispy bacon until golden.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the spaghetti and quickly toss it with the bacon and its fat, then remove from heat.
- Add the egg mixture to the hot pasta and stir quickly to create a creamy sauce.
- Season with salt and pepper.
- Serve immediately, garnished with fresh parsley.
how to serve 15-Minute Spaghetti Carbonara
Serve your Spaghetti Carbonara hot, right off the stove. It looks wonderful topped with a sprinkle of fresh parsley. You can also add more grated Parmesan cheese on top for extra flavor. Pair it with a simple green salad or some garlic bread for a complete meal.
how to store 15-Minute Spaghetti Carbonara
If you have leftovers, let the pasta cool down, then store it in an airtight container in the fridge. It will stay good for about 2 days. When you reheat it, you may want to add a tiny splash of water or olive oil to keep it from drying out.
tips to make 15-Minute Spaghetti Carbonara
- Use a good quality bacon or pancetta for the best flavor.
- Make sure to remove the pan from heat before adding the egg mixture to prevent scrambling.
- Stir quickly when adding the eggs to the pasta to get a nice creamy texture.
- You can adjust the amount of cheese to suit your taste.
variation
If you’re looking for a healthier option, you can substitute whole wheat spaghetti or add vegetables like peas or spinach. For a vegetarian version, you can skip the bacon and use sautéed mushrooms for flavor.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fettuccine or penne.
Can I make this dish in advance?
It’s best enjoyed fresh, but you can prepare the ingredients beforehand and cook it just before serving.
What if I don’t have Parmesan cheese?
You can use another hard cheese, like Pecorino Romano, or even a store-bought cheese blend that melts well.
