Why Make This Recipe
Nana’s Finest Meat Sauce with Spaghetti is a timeless classic that brings warmth and comfort to any meal. This recipe is perfect for family gatherings or a cozy night in. The combination of ground beef and pork creates a rich and flavorful sauce, while the crushed tomatoes add a delightful acidity that balances the dish. It’s easy to make and delivers big on taste, making it a favorite for many.
How to Make Nana’s Finest Meat Sauce with Spaghetti
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork or Italian sausage
- 2 cans (14.5 ounces each) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Spaghetti pasta
- Parmesan cheese for serving
Directions:
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the ground beef and pork; cook until browned, breaking it up with a spoon.
- Stir in the crushed tomatoes, tomato paste, beef broth, basil, and oregano. Season with salt and pepper.
- Bring the mixture to a simmer, reduce heat, cover, and let it simmer for at least 30 minutes (the longer, the better).
- Meanwhile, cook spaghetti according to package instructions.
- Serve the sauce over the spaghetti and garnish with Parmesan cheese.
How to Serve Nana’s Finest Meat Sauce with Spaghetti
To serve Nana’s Finest Meat Sauce, place a serving of spaghetti on each plate and generously ladle the meat sauce on top. Sprinkle with freshly grated Parmesan cheese for an added touch of flavor. You can also serve it with a side of garlic bread and a simple salad for a complete meal.
How to Store Nana’s Finest Meat Sauce with Spaghetti
Store any leftover meat sauce in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the sauce in a freezer-safe container for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.
Tips to Make Nana’s Finest Meat Sauce with Spaghetti
- For a deeper flavor, let the sauce simmer for longer than 30 minutes; it will enhance the taste.
- Try adding ingredients like bell peppers or mushrooms for extra texture and flavor.
- If you prefer a spicier sauce, you can add crushed red pepper flakes to taste.
Variation
For a lighter version of this dish, you can use ground turkey or chicken instead of beef and pork. You can also substitute the spaghetti with zucchini noodles for a healthier alternative.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. For this recipe, you’ll need about 7-8 ripe tomatoes. Peel and chop before adding them to the sauce.
Can I make this sauce in advance?
Absolutely! This sauce tastes even better the next day as the flavors have more time to meld. Just store it in the fridge or freeze for later.
What can I add to enhance the flavor?
You can add a splash of red wine or balsamic vinegar for added depth or even some fresh herbs like parsley or thyme right before serving.
