why make this recipe
Air Fryer Twice Baked Potatoes are a delicious and comforting dish that everyone loves. They are crispy on the outside and creamy on the inside. The air fryer makes it easy to achieve that perfect texture without the need for a lot of oil. Plus, this recipe is simple to follow, and you can customize it with your favorite toppings. It’s a great side dish for any meal or a satisfying snack on its own!
how to make Air Fryer Twice Baked Potatoes
Ingredients:
- 3 medium russet potatoes
- 1-2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons softened butter
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- Chopped green onions (optional for garnish)
Directions:
- Wash and dry the russet potatoes. Brush them with olive oil and sprinkle with salt. Poke several holes in each potato.
- Preheat your air fryer to 400ºF (204°C).
- Place the potatoes in the air fryer basket and cook for 30 minutes, flipping halfway through until they are tender.
- Let the potatoes cool for about 10 minutes. Cut each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mash the potato flesh, then mix in butter, black pepper, garlic powder, onion powder, 1.5 cups of cheddar cheese, and sour cream until the mixture is smooth.
- Fill the potato skins with the mixture and top with the remaining cheese.
- Return the filled potatoes to the air fryer and cook for an additional 5-7 minutes until the cheese is melted.
- Serve hot, garnished with green onions if desired.
how to serve Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are best served hot right out of the air fryer. They can be enjoyed as a side dish with grilled meats, roasted chicken, or a fresh salad. You can also serve them as a hearty snack or party appetizer. Add a dollop of extra sour cream or some crispy bacon bits on top for added flavor!
how to store Air Fryer Twice Baked Potatoes
If you have leftovers, store the cooled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until heated through. You can also microwave them, though they may not stay as crispy.
tips to make Air Fryer Twice Baked Potatoes
- Choose potatoes that are even in size for consistent cooking.
- Poke the potatoes deeply to ensure they cook evenly.
- For a flavorful twist, try adding cooked bacon bits or different cheeses like mozzarella or pepper jack to the filling.
- Feel free to experiment with herbs like chives or parsley for extra flavor.
variation
You can customize this recipe in many ways! Consider adding sautéed vegetables, cooked sausage, or even chili for a heartier option. You can also make them spicy by using pepper jack cheese or adding diced jalapeños to the filling.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes like red or Yukon gold, but the texture will be different.
How can I make them healthier?
To make a lighter version, reduce the amount of cheese and use Greek yogurt instead of sour cream.
Can I prepare these potatoes ahead of time?
Yes, you can prepare the filling and store it in the fridge. Then, when you’re ready, fill the potato skins and cook them in the air fryer.
