why make this recipe
Baked Turkey Tetrazzini is a delicious and comforting dish that makes excellent use of leftovers. If you have cooked turkey from a holiday meal or a family gathering, this recipe is the perfect way to transform it into another tasty meal. It’s creamy, cheesy, and full of flavor, making it a hit with both kids and adults. Plus, it’s easy to prepare and can be made ahead of time.
how to make Baked Turkey Tetrazzini
Ingredients:
- 2 cups cooked turkey, shredded
- 8 oz spaghetti, cooked and drained
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup breadcrumbs (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté mushrooms until tender.
- In a large bowl, combine cooked turkey, spaghetti, peas, sautéed mushrooms, cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- If using, sprinkle breadcrumbs and parmesan cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
how to serve Baked Turkey Tetrazzini
Serve Baked Turkey Tetrazzini hot from the oven. It pairs wonderfully with a fresh side salad or steamed vegetables. You can also offer additional cheese or a sprinkle of herbs on top for extra flavor.
how to store Baked Turkey Tetrazzini
To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage, just make sure to use a freezer-safe container. When ready to eat, reheat in the oven or microwave until warmed through.
tips to make Baked Turkey Tetrazzini
- For a richer flavor, try adding a bit of white wine to the mushroom sauté.
- If you want to add more veggies, diced bell peppers or spinach can be great options.
- To make it extra creamy, use half-and-half instead of milk.
variation
You can easily customize this recipe. If you don’t have turkey, cooked chicken works just as well. You can also switch up the cheese by using mozzarella or any favorite cheese blend.
FAQs
Can I make Baked Turkey Tetrazzini ahead of time?
Yes, you can prepare the dish and place it in the baking dish, then cover and refrigerate it. Just bake it when you’re ready to serve.
What can I use instead of cream of mushroom soup?
You can use homemade mushroom sauce or any other cream soup, like cream of chicken, if you prefer.
Can I use gluten-free pasta?
Absolutely! You can substitute regular spaghetti with gluten-free pasta to fit dietary needs. Just be sure to adjust the cooking time as needed.
