Why Make This Recipe
Cannoli Cookies are a fun twist on the classic Italian dessert, cannoli. These cookies combine the delightful flavors of ricotta cheese, chocolate, and a hint of orange zest. They are soft, chewy, and perfect for any occasion, whether you are hosting a party, celebrating a holiday, or just want a sweet treat. Plus, the addition of mini chocolate chips and pistachios makes them even more special.
How to Make Cannoli Cookies
Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1 orange zest
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Extra mini chocolate chips and chopped pistachios (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the ricotta cheese, egg, vanilla extract, and almond extract (if using) until well combined.
- In a separate medium bowl, whisk together flour, baking powder, salt, cinnamon, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir in the mini chocolate chips and chopped pistachios (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- To make the glaze (optional), whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Once the cookies are completely cool, drizzle or dip the tops into the glaze.
- Sprinkle with extra mini chocolate chips and chopped pistachios while the glaze is still wet.
How to Serve Cannoli Cookies
Cannoli Cookies are great served fresh out of the oven or at room temperature. They can be enjoyed on their own or paired with a warm cup of coffee or tea. For special occasions, consider placing the cookies on a decorative plate for a beautiful presentation.
How to Store Cannoli Cookies
To store your Cannoli Cookies, place them in an airtight container. They will stay fresh at room temperature for about 3-4 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the cookies for up to 3 months; just make sure to wrap them tightly.
Tips to Make Cannoli Cookies
- Make sure your butter is softened, not melted, for the best texture.
- You can adjust the amount of chocolate chips and pistachios to suit your taste.
- Don’t skip the orange zest! It adds a lovely, bright flavor to the cookies.
- If you prefer a more traditional cannoli flavor, you can omit the chocolate chips.
Variation
You can easily change the flavor of these cookies by adding different mix-ins. Try using white chocolate chips instead of mini chocolate chips, or add dried fruits like cherries or raisins for a fruity twist.
FAQs
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 2 days. Just bake them when you’re ready.
What can I use instead of ricotta cheese?
If you don’t have ricotta, you can substitute it with mascarpone cheese or a cream cheese mixture to get a similar creamy texture.
Can I skip the glaze?
Absolutely! The cookies are delicious on their own without the glaze. You can enjoy them plain or dusted with powdered sugar for a simpler presentation.
