introduction
Easy Skillet Million Dollar Chicken is a delicious dish that brings together rich flavors and simple cooking techniques. With succulent chicken breast smothered in a creamy sauce, this meal is perfect for busy weeknights or even special occasions.
why make this recipe
This recipe is not only quick and easy to prepare, but it also offers a wonderful taste that satisfies both family and friends. The combination of cream cheese and heavy cream creates a luxurious sauce that pairs perfectly with the juicy chicken. Plus, everything is made in one skillet, which means less cleanup for you!
how to make Easy Skillet Million Dollar Chicken
Ingredients:
- 1 lb boneless, skinless chicken breasts (about 2 breasts, about the same thickness)
- 1 tbsp olive oil
- 0.5 cup cream cheese (softened)
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp dried thyme
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
Directions:
- Get a large skillet heating up over medium heat. Add the tablespoon of olive oil.
- Pat your chicken breasts dry with paper towels. Season them generously on both sides with the salt, pepper, garlic powder, and onion powder.
- Carefully place the seasoned chicken into the hot skillet. Cook for about 6-7 minutes on each side until golden and cooked through (internal temperature should reach 165°F).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. You can tent it loosely with foil to keep it warm.
- Lower the heat slightly if your pan is super hot. Add the softened cream cheese and the heavy cream right into the same skillet. Use a whisk or a spoon to stir constantly until the cream cheese is completely melted and the sauce is smooth and creamy.
- Stir in the grated Parmesan cheese and the dried thyme. Continue stirring gently for about 3 minutes until the sauce thickens slightly. Taste the sauce and add a pinch more salt or pepper if needed.
- Carefully return the cooked chicken breasts to the skillet, nestled in the sauce. Spoon some of the creamy sauce over the tops of the chicken breasts. Let it simmer gently in the sauce for just 2-3 minutes to help the chicken soak up flavor and heat through.
- Garnish with a sprinkle of fresh chopped parsley right before serving. Enjoy!
how to serve Easy Skillet Million Dollar Chicken
You can serve Easy Skillet Million Dollar Chicken over a bed of rice or with pasta to soak up the delicious sauce. Adding a side of steamed vegetables or a fresh salad makes for a complete meal that everyone will love.
how to store Easy Skillet Million Dollar Chicken
To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or skillet until heated through.
tips to make Easy Skillet Million Dollar Chicken
- Make sure your chicken breasts are of even thickness for uniform cooking.
- Feel free to add in vegetables like spinach or mushrooms to the creamy sauce for extra flavor and nutrition.
- If you want a little kick, add some red pepper flakes to the sauce.
variation
You can easily switch the protein by using turkey or pork instead of chicken. Different cheeses like cheddar or mozzarella can also be used in place of Parmesan for a new taste.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but it’s best to thaw them first for even cooking.
Q: Is there a dairy-free option for this recipe?
A: To make it dairy-free, you can substitute dairy-free cream cheese and use coconut cream instead of heavy cream.
Q: How can I make this recipe lower in calories?
A: Use boneless, skinless chicken thighs instead of breasts and lower-fat cream cheese. You can also reduce the amount of heavy cream used.
