why make this recipe
Cheesy Pepperoni Stromboli is a delightful and easy meal that everyone will love. It’s packed with gooey cheese and savory pepperoni, all wrapped in soft, warm dough. Perfect for lunch, dinner, or as a snack during game day, this recipe is sure to please pick eaters of all ages. Plus, it’s simple to make and can be customized with your favorite ingredients.
how to make Cheesy Pepperoni Stromboli
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup marinara sauce
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- Olive oil (for brushing)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the marinara sauce evenly over the dough.
- Layer the mozzarella cheese and pepperoni slices on top.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly, starting from one long side.
- Seal the edges and place seam side down on a baking sheet.
- Brush the top of the stromboli with beaten egg and a little olive oil.
- Bake for about 20-25 minutes or until golden brown.
- Let it cool for a few minutes, slice, and serve.
how to serve Cheesy Pepperoni Stromboli
Serve your Cheesy Pepperoni Stromboli hot and fresh from the oven. It pairs beautifully with a side of marinara sauce for dipping. You can also add a simple salad or some roasted veggies to make it a complete meal.
how to store Cheesy Pepperoni Stromboli
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place the slices in the oven or microwave until heated through.
tips to make Cheesy Pepperoni Stromboli
- Make sure to roll the dough tightly to keep the filling from spilling out.
- Use a sharp knife to slice the stromboli for nice, clean pieces.
- Feel free to add other fillings like bell peppers, onions, or different types of cheese for extra flavor.
variation
You can easily change up this stromboli by using different meats like sausage or ham, or by adding vegetables like spinach or mushrooms. Try different sauces too, like pesto or Alfredo, for a new twist.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works just as well. It saves time and is very convenient.
Can I freeze the stromboli?
Yes, you can freeze it. Wrap it tightly in plastic wrap and foil before freezing. Just thaw it in the fridge before baking.
How can I tell when it’s done baking?
The stromboli should be golden brown on top. You can also check the inside with a thermometer; it should reach about 190°F (88°C).
