This Gingerbread Cookie Bars recipe brings the warm flavors of ginger, cinnamon, and molasses straight to your kitchen. Perfect for the holiday season or any time you want to enjoy a sweet, spiced treat, these bars are easy to make and delightfully soft. They also make a wonderful dessert to share with family and friends.
Why make this recipe
Gingerbread Cookie Bars are an excellent treat for many reasons. They combine the comforting flavors of classic gingerbread with the convenience of bar cookies. Unlike traditional gingerbread cookies, this recipe saves you time by skipping the rolling and cutting. The bars are rich and flavorful, and they’re perfect for gatherings, holiday parties, or simply for enjoying at home. Plus, they’re great for kids and adults alike!
How to make Gingerbread Cookie Bars
Ingredients :
- 2 cups sugar
- 1½ cups butter, at room temperature
- ½ cup molasses
- 2 large eggs
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 4 teaspoons baking soda
- 1 teaspoon salt
- 8 ounces cream cheese, at room temperature
- ¼ cup butter, at room temperature
- 1 teaspoon vanilla extract
- 5 cups powdered sugar
- 1-2 tablespoons milk
Directions :
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until light and fluffy.
- Add eggs one by one and mix in molasses.
- Whisk together dry ingredients in a separate bowl.
- Combine wet and dry mixtures until just incorporated.
- Spread dough on a greased cookie sheet.
- Bake for 18-20 minutes until edges are golden.
- Cool completely before icing.
- Beat cream cheese with butter and vanilla until fluffy.
- Mix in powdered sugar and milk until smooth.
- Frost the cooled bars and cut into squares.
How to serve Gingerbread Cookie Bars
You can serve Gingerbread Cookie Bars warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. These bars make for a lovely dessert after dinner or a sweet snack throughout the day.
How to store Gingerbread Cookie Bars
To store your Gingerbread Cookie Bars, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them fresh for longer, you can store them in the refrigerator for about a week. For even longer storage, consider freezing them. Just wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months.
Tips to make Gingerbread Cookie Bars
- Make sure your butter is at room temperature to achieve a smooth, creamy mixture.
- Do not overmix the batter after combining wet and dry ingredients; this will help keep your bars soft.
- Allow the bars to cool completely before frosting to avoid melting the icing.
- For a festive touch, add sprinkles or chopped nuts on top of the icing.
Variation
If you want a twist on the classic recipe, consider adding chocolate chips or chopped nuts to the batter before baking. You can also swap out cream cheese frosting for a simple powdered sugar glaze for a lighter finish.
FAQs
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add a deeper flavor and moisture to your bars.
Can I make these bars in advance?
Absolutely! You can make them a day or two ahead of time. Just store them properly and frost them when you are ready to serve.
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using vegan cream cheese or a simple glaze made with powdered sugar and lemon juice instead.
