Chicken Penne

why make this recipe

Chicken Penne is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta. It’s easy to make and packed with flavor, making it perfect for busy weeknights or special occasions. This recipe uses simple ingredients that you may already have in your kitchen, which makes it convenient too!

how to make Chicken Penne

Ingredients:

• 2 cups penne pasta
• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
3. Add minced garlic and sauté for an additional minute.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
6. Add the cooked penne to the skillet and toss until well coated.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with fresh basil.

how to serve Chicken Penne

Serve Chicken Penne warm on individual plates and garnish with fresh basil for a pop of color and added flavor. You can also sprinkle a little extra Parmesan cheese on top if you like. Pair it with a side salad or garlic bread to make a complete meal.

how to store Chicken Penne

To store Chicken Penne, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened too much.

tips to make Chicken Penne

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• Make sure not to overcook the chicken; it should be juicy and tender.
• For a little extra flavor, add vegetables like spinach, sun-dried tomatoes, or mushrooms to the dish.
• If you prefer a lighter version, you can use half-and-half instead of heavy cream.

variation

You can easily switch up this recipe by using different types of pasta, such as fettuccine or bowtie pasta. You could also substitute the chicken with shrimp or keep it vegetarian by adding your favorite vegetables instead of meat.

FAQs

Can I make Chicken Penne ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them before serving.

What other cheese can I use instead of Parmesan?
You can use mozzarella or pecorino cheese for a different flavor.

Is this recipe gluten-free?
You can make it gluten-free by using gluten-free penne pasta and checking that the chicken broth is also gluten-free.