why make this recipe
One Pot Spaghetti is a fantastic meal for busy nights or for anyone looking to minimize clean-up. This dish combines all the flavors in one pot, making cooking and cleaning a breeze. It’s quick, easy, and you only need a few simple ingredients. Plus, everyone loves spaghetti!
how to make One Pot Spaghetti
Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, and sauté until softened.
- Add the diced tomatoes, vegetable broth, spaghetti, oregano, basil, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Stir in the mozzarella cheese until melted.
- Serve hot and enjoy your easy One Pot Spaghetti!
how to serve One Pot Spaghetti
One Pot Spaghetti is best served hot. You can sprinkle some extra mozzarella cheese on top for added flavor. Pair it with a side salad or garlic bread for a complete meal. This dish is perfect for family dinners or gatherings with friends.
how to store One Pot Spaghetti
If you have leftovers, store the One Pot Spaghetti in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the microwave or on the stove. Add a splash of water or broth while reheating to keep it moist.
tips to make One Pot Spaghetti
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Adjust the spices according to your taste—add red pepper flakes for a bit of heat.
- For a richer flavor, you can use chicken or beef broth instead of vegetable broth.
variation
You can easily turn this dish into a meatlover’s delight by adding cooked ground beef or Italian sausage. Just cook the meat before adding the onions and garlic, then follow the same steps.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well too. Just adjust the cooking time as needed.
What if I don’t have vegetable broth?
You can substitute with water, but using broth adds more flavor to the dish.
Can I freeze One Pot Spaghetti?
Yes, you can freeze it. Make sure to cool it completely before transferring it to a freezer-safe container. It can last for about 2 to 3 months in the freezer.
