why make this recipe
Panera’s Broccoli Cheddar Soup is a comforting and creamy dish that warms you up from the inside out. It’s a perfect choice for a chilly day or when you’re feeling under the weather. This soup packs in nutritious veggies like broccoli and carrots, alongside rich and flavorful cheese. Making it at home allows you to enjoy this beloved cafe favorite anytime you desire, and it’s not too difficult to whip up in your own kitchen.
how to make Panera’s Broccoli Cheddar Soup
Ingredients:
- 2 tbsp Butter
- 1 medium Onion, chopped
- 1/4 cup Flour
- 2 cups Half-and-Half
- 4 cups Low-Sodium Chicken Stock
- 4 cups Broccoli, chopped
- 2 medium Carrots, sliced
- 1/4 tsp Nutmeg
- 2 cups Sharp Cheddar Cheese, grated
- Salt to taste
- Pepper to taste
Directions:
- Melt the butter in a Dutch oven over medium heat.
- Add the chopped onions and cook until they are soft and translucent, about 3-5 minutes.
- Sprinkle flour over the softened onions. Stir continuously for 1-2 minutes to create a thickening roux.
- Gradually whisk in the half-and-half and low-sodium chicken stock, making sure there are no lumps. Allow the mixture to come to a gentle boil, then reduce the heat.
- Stir in the broccoli and carrots. Let them simmer on medium-low heat for 20-25 minutes, or until the broccoli is tender.
- If you want a smoother soup, use an immersion blender to blend part of the mixture.
- Lower the heat and stir in the grated sharp cheddar cheese. Mix until the cheese is completely melted. Season with salt, pepper, and nutmeg.
- Ladle the soup into bowls and enjoy it hot with a side of crusty bread.
how to serve Panera’s Broccoli Cheddar Soup
Serve this delicious soup hot in a bowl. It pairs perfectly with a slice of crusty bread or a nice salad for a complete meal. Consider garnishing it with some extra shredded cheddar cheese or croutons for added texture.
how to store Panera’s Broccoli Cheddar Soup
To store the soup, let it cool completely first. Transfer it into an airtight container and keep it in the refrigerator. The soup is best consumed within 3-4 days. If you want to store it for a longer period, consider freezing it. Use a freezer-safe container and it can last up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
tips to make Panera’s Broccoli Cheddar Soup
- For extra flavor, add garlic while cooking the onions.
- Use fresh broccoli for the best texture and taste.
- Adjust the thickness by adding more chicken stock if it’s too thick or cooking it longer if it’s too thin.
- Experiment with different cheeses for a unique twist.
variation
You can create a vegetarian version by replacing the chicken stock with vegetable stock. Additionally, try adding other vegetables like cauliflower or different spices to customize the flavors.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup in advance. It tastes even better the next day as the flavors meld together.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just thaw it before adding it to the soup, but remember that fresh broccoli gives better texture.
What can I serve with this soup?
This soup pairs nicely with a sandwich, salad, or some crusty bread for dipping. It makes for a satisfying meal.
