why make this recipe
Crispy Lemon Parmesan Garlic & Herb Tuna Patties are not only delicious but also packed with nutrients. Tuna is a great source of protein, and when combined with herbs and spices, it becomes a flavorful dish that you’ll love. This recipe is easy to prepare and makes for a fantastic meal or snack. Plus, it’s a great way to use canned tuna, turning it into a new and exciting dish that the whole family will enjoy.
how to make Crispy Lemon Parmesan Garlic & Herb Tuna Patties
Making Crispy Lemon Parmesan Garlic & Herb Tuna Patties is a simple process that anyone can follow. You’ll be amazed at how quickly you can whip these up and enjoy them!
Ingredients :
- 2 cans Tuna (Canned tuna in water, drained well)
- 1 cup Panko (Or breadcrumbs for substitution)
- 1/2 cup Parmesan Cheese (Or pecorino cheese)
- 1/4 cup Red Onions (Or green onions/shallots)
- 2 cloves Garlic (Minced; fresh is best)
- 2 tablespoons Dried Parsley (Or dried dill as an alternative)
- 1 teaspoon Onion Powder (Optional if using red onions)
- 1 teaspoon Dried Dill
- 1/2 teaspoon Crushed Red Pepper (Omit or reduce for less spice)
- 1 teaspoon Celery Seeds (Or fennel seeds as substitute)
- Salt Pepper (To taste)
- 1/4 cup Mayonnaise (Or Greek yogurt for a lighter option)
- 1 tablespoon Lemon Zest (Fresh)
- 1 tablespoon Lemon Juice (Fresh)
- 1 large Egg (Can substitute with flax egg for vegan option)
- 3 tablespoons Vegetable Oil (For frying; olive oil or avocado oil can be used)
Directions :
- In a large bowl, combine the drained tuna, Panko, Parmesan cheese, red onion, garlic, parsley, onion powder (if using), dried dill, crushed red pepper, celery seeds, and salt and pepper.
- In a separate bowl, mix the mayonnaise, lemon zest, lemon juice, and egg until well combined. Pour this mixture into the bowl with the tuna mixture and stir until everything is well blended.
- Shape the mixture into patties, about 2-3 inches wide.
- Heat the oil in a large skillet over medium heat. Once hot, carefully add the patties to the skillet, cooking for 3-4 minutes on each side or until golden brown and crispy.
- Remove the patties from the skillet and place them on a paper towel to drain any excess oil.
how to serve Crispy Lemon Parmesan Garlic & Herb Tuna Patties
You can serve these tuna patties as an appetizer, a main dish, or even a snack. They go great with a side salad, some dipping sauce like tartar sauce or aioli, or simply on a bun for a delicious tuna burger. Adding some fresh vegetables can also enhance the meal, making it wholesome and enjoyable.
how to store Crispy Lemon Parmesan Garlic & Herb Tuna Patties
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pan-fry them in a little oil until heated through, ensuring they stay crispy.
tips to make Crispy Lemon Parmesan Garlic & Herb Tuna Patties
- For extra flavor, consider adding finely chopped fresh herbs like cilantro or basil to the mixture.
- Make sure to drain the tuna well to avoid soggy patties.
- If the mixture feels too dry, you can add a little more mayonnaise or a splash of water to moisten it.
variation
You can switch up the cheese by using different types or add ingredients like sweet corn or chopped bell peppers for an extra twist. For a spicier kick, include some diced jalapeños in the mixture.
FAQs
Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna! Just make sure it’s flaked and cooked properly before mixing.
Are these tuna patties healthy?
Absolutely! They are packed with protein from the tuna, and you can tweak the ingredients to make them even healthier by using Greek yogurt instead of mayonnaise.
Can I freeze the patties?
Yes, you can freeze uncooked patties. Just place them on a baking sheet to freeze individually and then transfer them to a zip-top bag. Cook from frozen when ready to eat.
