Creamy Chicken Tetrazzini: A Cozy Pasta Hug You’ll Crave

Why Make This Recipe

Creamy Chicken Tetrazzini is a comforting and delicious dish that brings together the rich flavors of chicken and pasta in a creamy sauce. It’s perfect for family dinners or gatherings, as it’s easy to make and can feed a crowd. Plus, it’s a great way to use up leftover chicken, making it both practical and tasty!

How to Make Creamy Chicken Tetrazzini

Ingredients

• 8 ounces spaghetti or fettuccine
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup frozen peas
• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Breadcrumbs for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until softened.
4. Stir in the mushrooms and cook until they’re tender.
5. Add the shredded chicken, chicken broth, heavy cream, thyme, peas, and half of the Parmesan cheese. Season with salt and pepper. Cook for a few minutes until heated through.
6. Combine the cooked pasta with the chicken mixture.
7. Pour the mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese on top and add breadcrumbs if desired.
8. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
9. Let it cool slightly before serving.

How to Serve Creamy Chicken Tetrazzini

Serve your Creamy Chicken Tetrazzini hot, straight from the baking dish. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also add extra Parmesan cheese or fresh herbs on top for added flavor.

How to Store Creamy Chicken Tetrazzini

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the tetrazzini for up to 2 months. Just make sure to let it cool completely before putting it in a freezer-safe container.

Tips to Make Creamy Chicken Tetrazzini

• Use leftover rotisserie chicken to save time.
• For a lighter version, you can substitute low-fat cream or milk.
• Feel free to add more vegetables like spinach or bell peppers for more color and nutrition.

Variation

You can easily change the type of pasta or protein in this dish. Use penne or elbow macaroni instead of spaghetti. For a different flavor profile, try adding cooked shrimp or a mix of cheeses for more complexity.

FAQs

1. Can I make Creamy Chicken Tetrazzini ahead of time?

   • Yes, you can prepare it up to the baking step, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

2. Can I use fresh chicken instead of cooked chicken?

   • Yes, you can cook the chicken first and then shred it. Just ensure it’s fully cooked before adding it to the dish.

3. What can I substitute for heavy cream?

   • You can use half-and-half or a mixture of milk with a little flour to thicken it, but the sauce will be less creamy.

Enjoy making and sharing this delightful Creamy Chicken Tetrazzini!