introduction
Skillet Pork Chops with Easy Pan Gravy is a comforting and delicious dish that is perfect for a quick weeknight dinner. This recipe combines savory pork chops with a rich and flavorful gravy, making it a family favorite. The best part is that it comes together in just a few simple steps, ensuring you spend less time in the kitchen and more time enjoying your meal.
why make this recipe
This dish stands out for its simplicity and flavor. With just a few ingredients, you can create a wholesome meal that is both satisfying and nourishing. The pan gravy elevates the pork chops, adding moisture and depth. Whether you are cooking for your family or hosting friends, this recipe will impress without requiring advanced cooking skills.
how to make Skillet Pork Chops with Easy Pan Gravy
Ingredients:
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Directions:
- Season the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, until browned and cooked through. Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the butter and let it melt. Then, whisk in the flour until smooth.
- Gradually pour in the chicken broth while stirring continuously to avoid lumps. Add the garlic powder and onion powder.
- Bring the mixture to a simmer until the gravy thickens.
- Return the pork chops to the skillet and coat them in the gravy.
- Garnish with fresh parsley and serve.
how to serve Skillet Pork Chops with Easy Pan Gravy
Serve the pork chops hot, drizzled with rich gravy. Pair them with sides like mashed potatoes, rice, or steamed vegetables for a complete meal. A light salad can also complement this dish nicely.
how to store Skillet Pork Chops with Easy Pan Gravy
To store any leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the pork chops and gravy in a freezer-safe container for up to 3 months.
tips to make Skillet Pork Chops with Easy Pan Gravy
- For even more flavor, consider marinating the pork chops in your favorite seasoning before cooking.
- Make sure the skillet is hot enough before adding the pork chops; this helps achieve a nice sear.
- Continuously stir the gravy while adding the chicken broth to prevent lumps and ensure a smooth texture.
variation
You can add mushrooms or onions to the skillet after cooking the pork chops to enhance the gravy’s flavor. Just sauté them until soft before adding the flour.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. Just adjust the cooking time as they may take a bit longer to cook through.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water. Just keep in mind that the flavor will be slightly different.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and gravy ahead of time. Just reheat them on the stove over low heat before serving.
