Why Make This Recipe
Cheeseburger soup is a comforting dish that brings all the flavors of a delicious cheeseburger into a warm, creamy bowl. This easy recipe is perfect for chilly days or whenever you’re in the mood for something hearty and satisfying. It’s a great way to enjoy the classic cheeseburger taste in a new form, and it’s simple enough for a weeknight dinner. Plus, it’s packed with delicious ingredients that everyone in the family will love!
How to Make Easy Cheeseburger Soup
Ingredients
- ½ cup cooked smoked turkey or turkey sausage
- 1 lb ground beef
- ¼ cup butter
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced small)
- 4 cups chicken broth
- 2 cups sharp cheddar cheese (shredded)
- Diced onion
- Diced celery
- Minced garlic
- Worcestershire sauce
- Salt
- Pepper
Directions
- In a large soup pot, cook the turkey sausage over medium-high heat until crispy. Remove and set aside.
- Brown the ground beef in the same pot; drain excess fat.
- Sauté diced onion and celery in melted butter until softened.
- Stir in minced garlic and flour; cook for 2 minutes to eliminate raw taste.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, diced potatoes, Worcestershire sauce, and browned beef to the pot; bring to a boil, then simmer gently for about 15 minutes.
- Turn off the heat and mix in shredded cheddar cheese until melted and creamy.
How to Serve Easy Cheeseburger Soup
Serve your cheeseburger soup hot, topped with additional shredded cheddar cheese if desired. This soup pairs well with crusty bread or crackers for dipping. It’s a filling meal on its own, but you can also serve it with a side salad for a complete dinner.
How to Store Easy Cheeseburger Soup
Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 2-3 months. To reheat, simply warm it on the stove over medium heat until it’s hot. You may need to add a little extra broth or cream to return the soup to its creamy texture.
Tips to Make Easy Cheeseburger Soup
- For more flavor, try adding some diced pickles or a splash of mustard to the soup.
- If you want a little heat, consider adding some diced jalapeños or a dash of hot sauce.
- You can use any type of ground meat, such as turkey or chicken, in place of beef for a lighter option.
Variation
You can customize this soup easily. For a healthier version, swap out heavy cream for reduced-fat milk or a dairy-free alternative. If you love vegetables, consider adding in some carrots or bell peppers to the mix for extra nutrition.
FAQs
1. Can I make this soup in advance?
Yes, cheeseburger soup can be made ahead and stored in the fridge or freezer. Just remember to reheat it on the stove and add some extra liquid if needed.
2. Is it possible to make this soup vegetarian?
Absolutely! You can replace the beef with plant-based ground meat, use vegetable broth, and skip the turkey sausage for a vegetarian version.
3. How can I thicken the soup?
If you prefer a thicker soup, you can add a slurry of cornstarch and cold water, or you can mash some of the potatoes in the soup to achieve a creamier texture.
