why make this recipe
Salted Brownie Cookies are a delightful treat that combine the rich flavors of brownies with the chewy texture of cookies. The addition of sea salt on top enhances the sweetness of chocolate, giving each bite a perfect balance. These cookies are easy to make and are an instant favorite among friends and family. Whether for a gathering, a special occasion, or simply a treat for yourself, these cookies are sure to impress.
how to make Salted Brownie Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Directions:
- Preheat the oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder; set aside.
- Beat eggs and sugar using a mixer until frothy.
- Melt chocolate and butter in a saucepan; mix this into the egg mixture.
- Combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared sheets, spacing them apart. Sprinkle sea salt on top.
- Bake for 8–10 minutes until shiny and crackly; cool on racks.
how to serve Salted Brownie Cookies
Once the cookies have cooled, serve them on a plate or in a cookie jar for a fun touch. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat. They are perfect for sharing at parties or keeping in the kitchen for a daily snack.
how to store Salted Brownie Cookies
To store your Salted Brownie Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze the cookies for longer storage. Just make sure to place parchment paper between layers to prevent sticking, and they can last for up to three months in the freezer.
tips to make Salted Brownie Cookies
- Make sure your butter is at room temperature for better mixing.
- Don’t overmix the dough; stir until just combined for softer cookies.
- Experiment with different types of chocolate chips for a unique flavor.
- For extra chewiness, slightly underbake the cookies and let them cool on the sheet.
variation
You can add nuts, like walnuts or pecans, for added crunch. Another variation is to use white chocolate chips instead of semi-sweet for a different taste.
FAQs
1. Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend that measures cup-for-cup like regular flour.
2. How do I know when the cookies are done?
The cookies are done when they look shiny and have little cracks on top. They should not look wet in the center.
3. Can I use a sugar substitute?
Yes, you can use a sugar substitute, but it may change the texture and flavor slightly.
