These Juicy Kefta Kebabs are sure to become your go-to recipe for grilling season! With a perfect blend of ground lamb and beef, paired with aromatic spices, they’re not only delicious but also easy to prepare. Gather your ingredients, fire up the grill, and treat your friends and family to a meal that’s bursting with flavor.
Why make this recipe
Kefta kebabs are a wonderful mix of flavors that bring the taste of the Mediterranean right to your backyard. They’re juicy, flavorful, and a fantastic option for barbecues, family dinners, or any outdoor gathering. Plus, the combination of lamb and beef ensures a rich, satisfying bite with every skewer.
Ingredients
- 1 lb ground lamb
- 1 lb ground beef (85% lean)
- 1 medium onion, finely grated
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp olive oil
How to make it
- Mix all ingredients (except olive oil) in a bowl until combined.
- Shape the mixture into 12 kebabs around skewers; chill for 1 hour.
- Preheat the grill to 400°F.
- Brush the kebabs with oil.
- Grill for 3–4 minutes per side until their internal temperature reaches 160°F.
- Let them rest for 5 minutes before serving.
How to serve it
Serve your kebabs with warm pita bread, a fresh salad, or a side of rice. A drizzle of tzatziki or a squeeze of lemon can add a refreshing touch. Don’t forget to garnish with extra parsley for a pop of color!
How to store it
If you have leftovers, let the kebabs cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or re-grill for a few minutes until heated through.
Helpful tips
- If using wooden skewers, soak them in water for at least 30 minutes before cooking to prevent burning.
- Ensure all ingredients are well mixed for even flavor distribution.
- Make a double batch and freeze some kebabs for a quick meal later!
Optional variations
Feel free to experiment with the spices! Adding herbs like mint or dill can give your kebabs a fresh twist. You can also replace the ground lamb with ground chicken or turkey for a lighter option.
Frequently asked questions
Can I use all ground beef instead of mixing with lamb?
Yes, you can use only ground beef if you prefer. The flavor will be different but still delicious.
Do I have to grill the kebabs, or can I cook them in the oven?
You can cook them in the oven at 400°F for about 20 minutes, flipping halfway through, if grilling isn’t an option.
Can I make the kebabs ahead of time?
Absolutely! You can prepare the kebabs and refrigerate them for several hours or even overnight before grilling to save time on the day you plan to serve them.
