why make this recipe
Hawaiian Roll Meatball Sliders are a delightful treat for any occasion. They combine the sweetness of Hawaiian rolls with savory meatballs and gooey cheese, making them a perfect finger food for parties, game days, or family gatherings. Plus, they are easy to make and serve, ensuring everyone gets a delicious bite. Who wouldn’t love a warm, cheesy slider that is packed with flavor?
how to make Hawaiian Roll Meatball Sliders
Ingredients:
- 24 Hawaiian rolls (King Arthur buns recommended)
- 36 meatballs (fully cooked and thawed)
- 2 3/4 cups marinara (Rao’s recommended)
- 14 slices mozzarella cheese
- 1/4 teaspoon red pepper flakes
- 5 tbsp unsalted butter
- 1 tsp garlic salt
- 1 1/2 tsp dried oregano
- 1/2 cup parmesan cheese (grated finely)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large baking dish, place the bottom halves of the Hawaiian rolls side by side.
- Arrange the meatballs evenly over the rolls.
- Pour the marinara sauce over the meatballs, ensuring they are well coated.
- Layer the mozzarella cheese slices on top of the marinara-covered meatballs.
- Place the top halves of the Hawaiian rolls on top of the cheese.
- In a small bowl, melt the unsalted butter and mix in the garlic salt, red pepper flakes, and dried oregano.
- Brush the melted butter mixture over the top of the rolls.
- Sprinkle the grated parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, allowing the tops to become golden brown.
- Once done, remove from the oven and let cool slightly before serving.
how to serve Hawaiian Roll Meatball Sliders
Hawaiian Roll Meatball Sliders are best served warm. You can cut them into smaller squares for easy serving. They pair well with a side of marinara for dipping and are perfect for sharing at gatherings. Don’t forget to add some napkins, as they can get messy but are totally worth it!
how to store Hawaiian Roll Meatball Sliders
To store leftovers, simply cover the sliders with plastic wrap or aluminum foil and place them in the refrigerator. They can be kept for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
tips to make Hawaiian Roll Meatball Sliders
- For even more flavor, try adding additional spices or herbs to the butter mixture.
- If you prefer, you can use homemade meatballs instead of store-bought for a fresher taste.
- These sliders can also be made ahead of time and stored in the fridge before baking. Just adjust the baking time accordingly.
variation
You can easily customize this recipe by using different types of cheese, such as provolone or cheddar. For a spicy kick, add jalapeño slices or increase the amount of red pepper flakes. You can also swap the marinara for barbecue sauce for a smoky flavor.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just ensure they are fully cooked and thawed before assembling the sliders.
Can I make these sliders vegetarian?
Yes! You can use vegetarian meatballs or even roasted vegetables as a filling for a delicious vegetarian option.
How can I make these sliders spicier?
To make spicier sliders, add more red pepper flakes or use a spicy marinara sauce. You can also include sliced jalapeños or hot sauce in the mix.
