Why Make This Recipe
Herbed Beef Kafta Kebabs are a delicious and easy way to enjoy a flavorful meal. These kebabs are not only tasty but also quick to prepare. They bring a taste of the Middle East to your table, making them perfect for family dinners or summer cookouts. The mix of spices and fresh herbs gives the beef a wonderful depth of flavor that everyone will love.
How to Make Herbed Beef Kafta Kebabs
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (soaked in water if wooden)
- Flatbread (for serving)
- Cool sauce (e.g., tzatziki or yogurt sauce, for serving)
Directions
- In a large bowl, combine ground beef, onion, garlic, parsley, cumin, paprika, salt, and black pepper. Mix until well combined.
- Form the mixture into long, slightly flattened shapes around the skewers.
- Preheat your grill to medium-high heat.
- Grill kebabs for about 10-15 minutes, turning occasionally, until cooked through and nicely charred.
- Serve the kebabs with flatbread and your choice of cool sauce.
How to Serve Herbed Beef Kafta Kebabs
You can serve Herbed Beef Kafta Kebabs on a platter with warm flatbread. Add a bowl of cool sauce like tzatziki or yogurt sauce on the side for dipping. These kebabs also taste great with a side of salad or grilled vegetables. Everyone can make their own wraps with the flatbread, kebabs, and sauce.
How to Store Herbed Beef Kafta Kebabs
If you have leftovers, let the kebabs cool completely. Store them in an airtight container in the refrigerator for up to three days. You can also freeze cooked kebabs. Just place them in a freezer-safe container, and they will last for about three months. To reheat, thaw in the fridge overnight and warm them on the grill or in the oven.
Tips to Make Herbed Beef Kafta Kebabs
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For extra flavor, let the beef mixture rest for 30 minutes before forming the kebabs.
- Use ground lamb or a mix of ground beef and lamb for a different taste.
- Adjust the spices according to your preference. If you like spice, add a pinch of cayenne pepper.
Variation
You can add chopped mint or cilantro to the beef mixture for a fresh twist. Alternatively, try stuffing the kebabs with your favorite cheese for a melty surprise inside.
FAQs
1. Can I cook these kebabs in the oven?
Yes, you can cook them in the oven. Preheat your oven to 400°F (200°C) and place the kebabs on a baking sheet lined with foil. Bake for about 20 minutes, turning once halfway through.
2. What type of beef should I use?
Ground beef with a fat content of around 80/20 is ideal for kebabs. This will keep them juicy and flavorful without being too greasy.
3. Can I make the mixture in advance?
Yes, you can prepare the beef mixture a day ahead. Just cover it and keep it in the refrigerator until you’re ready to shape and grill the kebabs.
