One Pot Ham and Cheese Tortellini served in a creamy sauce

One Pot Ham and Cheese Tortellini: Creamy Comfort in 25 Minutes

Why make this recipe

One Pot Ham and Cheese Tortellini is the perfect meal for busy weeknights. Not only is it quick to make, but it also requires minimal cleanup since everything is cooked in one pot. The combination of cheesy tortellini and savory ham creates a delicious and filling dish that the whole family will love. Plus, with just a few simple ingredients, you can have a hearty meal on the table in about 30 minutes!

How to make One Pot Ham and Cheese Tortellini

Ingredients:

  • 1 package cheese tortellini
  • 1 cup diced ham
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced ham and sauté for a few minutes until slightly browned.
  3. Pour in chicken broth and heavy cream, bringing to a gentle simmer.
  4. Add the cheese tortellini and season with garlic powder, salt, and pepper.
  5. Cook according to package instructions until the tortellini are tender, usually about 4-5 minutes.
  6. Stir in the shredded cheese until melted and well combined.
  7. Remove from heat, garnish with parsley, and serve hot.

How to serve One Pot Ham and Cheese Tortellini

This dish can be served directly from the pot. For a lovely presentation, you can serve it in individual bowls and sprinkle additional parsley or cheese on top. Pair the dish with a simple green salad or some crusty bread for a complete meal.

How to store One Pot Ham and Cheese Tortellini

To store leftovers, allow the tortellini to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just be sure to thaw it out in the fridge before reheating.

Tips to make One Pot Ham and Cheese Tortellini

  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • Adjust the amount of cheese based on your preference; more cheese will make it creamier.
  • If you want a bit of spice, consider adding red pepper flakes or a dash of hot sauce.

Variation

You can change this recipe by using different types of meat like cooked chicken or turkey instead of ham. You can also substitute the tortellini with any other pasta you have on hand, though cooking times may vary.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just be sure to cook it according to the package instructions, as it may take a little longer than fresh tortellini.

What can I use instead of heavy cream?
You can use half-and-half or a non-dairy milk, but keep in mind that the sauce may not be as rich and creamy.

Can I make this recipe in advance?
While it’s best served fresh, you can prepare the ingredients ahead of time and combine them when you’re ready to cook. Leftovers can be stored in the fridge for later!

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