why make this recipe
Peach Pie Cinnamon Rolls are a delightful treat that combines the best of both worlds: the soft, gooey goodness of cinnamon rolls and the sweet, juicy flavor of fresh peaches. This recipe is perfect for breakfast, brunch, or a yummy dessert. It’s an excellent way to enjoy seasonal peaches and impress your family or guests with a sweet twist on traditional cinnamon rolls.
how to make Peach Pie Cinnamon Rolls
Ingredients :
- 1 can of refrigerated cinnamon roll dough
- 2 cups fresh peaches, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches with sugar, cinnamon, and nutmeg.
- Unroll the cinnamon roll dough and flatten each roll slightly.
- Place a spoonful of the peach mixture on top of each roll, then roll them up again.
- Place the rolls in a greased baking dish and bake for 15-20 minutes or until golden brown.
- While the rolls are baking, make the cream cheese glaze by mixing the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the warm cinnamon rolls before serving.
how to serve Peach Pie Cinnamon Rolls
To serve Peach Pie Cinnamon Rolls, place them on a large plate or a cake stand. Drizzle the cream cheese glaze over the top for a beautiful finish. They are best enjoyed warm, so gather your family or friends and dig in!
how to store Peach Pie Cinnamon Rolls
If you have leftovers, allow the cinnamon rolls to cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for about 15-20 seconds before serving again.
tips to make Peach Pie Cinnamon Rolls
- Always use fresh peaches for the best flavor. If they’re in season, use ripe ones!
- Don’t skip on the cream cheese glaze, as it adds a rich, sweet touch that complements the rolls perfectly.
- You can also sprinkle some chopped nuts, like pecans or walnuts, over the peach mixture for added crunch.
variation
If you want to change things up, consider using other fruits like blueberries or strawberries instead of peaches. You could also add a bit of lemon juice to the fruit mixture for a zesty kick.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture in the rolls.
How can I make this recipe ahead of time?
You can prepare the rolls and place them in the baking dish, then cover and refrigerate them for up to 24 hours. Just bake them when you’re ready.
Can I make the glaze without cream cheese?
Yes, you can make a simple glaze with just powdered sugar, milk, and vanilla extract if you prefer a lighter option.
