why make this recipe
Smothered Baked Chicken Burritos are a delicious and comforting dish that combines flavors and textures everyone loves. They are easy to make and perfect for family dinners or casual gatherings. The combination of tender chicken, hearty black beans, and sweet corn, all wrapped in soft tortillas and topped with cheese and enchilada sauce, makes for a satisfying meal. Plus, they can be customized to your liking, making them a versatile option for any occasion.
how to make Smothered Baked Chicken Burritos
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup enchilada sauce
- Sour cream and cilantro for garnish
Directions :
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, black beans, corn, salsa, cumin, and chili powder.
- Lay out the flour tortillas and spoon the chicken mixture evenly into the center of each.
- Roll up the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the top of the burritos and sprinkle with shredded cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with sour cream and cilantro.
how to serve Smothered Baked Chicken Burritos
Serve Smothered Baked Chicken Burritos hot from the oven. They pair wonderfully with a side salad, rice, or chips. Don’t forget to add a dollop of sour cream and a sprinkle of fresh cilantro for added flavor and freshness.
how to store Smothered Baked Chicken Burritos
If you have leftovers, let the burritos cool completely before storing them. Place them in an airtight container in the refrigerator, and they should last for up to 3–4 days. You can also freeze burritos for longer storage. Wrap them tightly in plastic wrap and then in foil, and they will keep in the freezer for up to 3 months.
tips to make Smothered Baked Chicken Burritos
- Use rotisserie chicken for a quick and easy option.
- Feel free to add other ingredients like bell peppers, onions, or spices to suit your taste.
- If you like a bit of spice, add jalapeños or use a spicy salsa.
variation
You can easily make vegetarian burritos by replacing the chicken with extra beans or sautéed vegetables. You can also experiment with different types of cheese or use whole wheat tortillas for a healthier twist.
FAQs
1. Can I make these burritos ahead of time?
Yes, you can assemble the burritos and keep them in the refrigerator for a day before baking. Just add a few extra minutes to the baking time if they go in cold.
2. What can I serve with Smothered Baked Chicken Burritos?
These burritos go well with Mexican rice, guacamole, salsa, or a simple green salad.
3. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas if you prefer. Just keep in mind they may crack when rolling, so be gentle as you wrap them up.
