why make this recipe
The Cowboy Breakfast Burrito is a hearty and satisfying dish that combines a variety of delicious ingredients. It is perfect for starting your day with energy, whether you’re heading out for a long day or just enjoying a lazy morning at home. With flavors from the sausage, peppers, and cheese, this burrito will keep you full and happy. Plus, it’s easy to make and great for feeding a crowd!
how to make Cowboy Breakfast Burrito
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- Salt and pepper to taste
- Olive oil (for cooking)
Directions:
- In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until softened.
- In a bowl, whisk the eggs and season with salt and pepper. Add to the skillet and scramble until cooked through.
- Add the cooked sausage to the egg mixture and stir to combine.
- Lay out a tortilla and place a portion of the egg mixture in the center. Top with shredded cheddar cheese and salsa.
- Roll the tortilla tightly, folding in the sides as you go to contain the filling.
- Repeat with remaining tortillas.
- Serve warm.
how to serve Cowboy Breakfast Burrito
Serve the Cowboy Breakfast Burrito warm with extra salsa on the side. You can also add avocado or sour cream for a creamier texture. It makes a wonderful breakfast, brunch, or even a quick lunch or dinner meal.
how to store Cowboy Breakfast Burrito
If you have leftovers, let the burritos cool completely. Then, wrap them in plastic wrap or foil and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply microwave for a few minutes or warm them in a skillet.
tips to make Cowboy Breakfast Burrito
- Use any type of sausage you like, including spicy sausage for an extra kick.
- Feel free to add more vegetables, like spinach or mushrooms, to the filling.
- For added flavor, add some spices like cumin or chili powder to the eggs while cooking.
variation
You can easily make a vegetarian version by swapping the sausage for black beans or more veggies. You can also try different types of cheese, such as pepper jack for a spicy twist.
FAQs
Can I make these burritos ahead of time?
Yes! You can prepare them ahead and store them in the refrigerator or freezer. Just reheat when you’re ready to eat.
What type of tortillas work best?
Large flour tortillas are best but corn tortillas can also work if you prefer gluten-free options.
Can I use egg whites instead of whole eggs?
Absolutely! You can use egg whites to make a lighter version of this burrito while still enjoying all the flavors.
