Salmon is a delicious and healthy fish that can be prepared in many ways. One of the best ways to enjoy it is by making crispy Parmesan crusted baked salmon. This dish is not only tasty but also easy to prepare.
Why Make This Recipe
Crispy Parmesan crusted baked salmon is perfect for a simple weeknight dinner or a special occasion. The crispy, cheesy topping adds texture and flavor to the moist salmon. It’s a great way to enjoy a healthy meal without spending hours in the kitchen. Plus, it’s quick to make and appeals to both adults and kids alike!
How to Make Crispy Parmesan Crusted Baked Salmon
Making crispy Parmesan crusted baked salmon is straightforward. Follow these steps to create a delicious dish:
Ingredients:
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges (for serving)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, olive oil, parsley, salt, and pepper. Mix well until combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese and breadcrumb mixture on top of each salmon fillet to form a crust.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
- Serve with lemon wedges.
How to Serve Crispy Parmesan Crusted Baked Salmon
Serve crispy Parmesan crusted baked salmon hot from the oven. It pairs well with steamed vegetables, a fresh salad, or even rice. The lemon wedges add a nice touch of acidity that brightens the dish.
How to Store Crispy Parmesan Crusted Baked Salmon
If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to two days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Crispy Parmesan Crusted Baked Salmon
- Use fresh salmon fillets for the best flavor.
- Make sure to press the breadcrumb mixture firmly onto the salmon for a nice crust.
- If you want extra crunch, broil the salmon for the last two minutes of cooking.
- Feel free to add other herbs or spices to the breadcrumb mixture for added flavor.
Variation
You can change the topping by adding different cheeses like cheddar or blue cheese. Alternatively, sprinkle some chopped nuts into the breadcrumb mixture for additional crunch.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Make sure to thaw them completely before cooking.
2. Can I make the topping in advance?
Yes, you can prepare the breadcrumb mixture ahead of time and store it in the fridge until you’re ready to use it.
3. What sides go well with this dish?
This salmon pairs well with steamed broccoli, asparagus, or a simple green salad. Rice or quinoa are also great choices for a complete meal.
