why make this recipe
Easy Blackstone Smashed Potatoes are a fantastic side dish that combines crispy, buttery goodness with a delightful flavor. The best part? They are simple to make and you can enjoy them at any meal. The Blackstone griddle gives these potatoes a unique texture that is hard to resist—crispy on the outside and fluffy on the inside. Whether you’re hosting a barbecue or just cooking for yourself, these potatoes are sure to please everyone.
how to make Easy Blackstone Smashed Potatoes
Ingredients:
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh herbs (optional)
Directions:
- Boil the potatoes until fork-tender.
- Drain and let them cool slightly.
- Heat the Blackstone griddle to medium-high.
- Place the potatoes on the griddle and smash them gently with a spatula.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Cook until crispy and golden brown on one side, then flip and cook the other side.
- Garnish with fresh herbs if desired and serve hot.
how to serve Easy Blackstone Smashed Potatoes
These smashed potatoes are perfect as a side dish with grilled meats, fish, or a hearty salad. You can also serve them with dipping sauces such as ranch or garlic aioli for added flavor. They make a great addition to any dinner table or picnic spread.
how to store Easy Blackstone Smashed Potatoes
If you have leftovers, store the smashed potatoes in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply place them on the Blackstone griddle again or use a skillet until heated through.
tips to make Easy Blackstone Smashed Potatoes
- For extra flavor, add your favorite seasonings like paprika or onion powder along with garlic powder.
- Make sure to choose the right type of potatoes. Russets or Yukon Golds work best for smashing.
- Don’t skip the boiling step! It helps ensure the potatoes are soft before smashing.
variation
You can experiment with toppings like cheese or bacon bits for a loaded version. Adding a sprinkle of Parmesan cheese during the last few minutes of cooking can also enhance the flavor.
FAQs
Can I use any type of potatoes?
While Russets and Yukon Golds are the best choices, you can use other potatoes too. Just make sure they can get soft enough to mash.
Can I make these potatoes ahead of time?
Yes, you can boil and smash the potatoes in advance. Just store them in the fridge and finish cooking them on the Blackstone when you’re ready.
What can I serve with smashed potatoes?
These potatoes go great with grilled meats, fish, or as part of a veggie plate. They are quite versatile and fit many meals!
